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Dinner

Louisville Dinner

Starters

  • WHITE BEAN CHICKEN CHILI

    $8 - $12

    white cheddar | scallion | lime crema

    gluten free

  • BUTTERNUT SQUASH BISQUE

    $8 - $12

    orange crème fraîche | brown butter | crispy sage

    vegetarian

  • BLUE DOG BAKERY ARTISAN BREAD

    $9

    whipped butter | black hawaiian sea salt | olive oil & balsamic

    vegetarian

  • KUNG PAO CALAMARI

    $19

    hoisin slaw | pickled sweet pepper | sesame seed | scallion | chili-garlic sauce

  • FRIED GREEN TOMATO

    $14

    pimento cheese | crispy prosciutto | goat cheese mousse | tomato jam | mixed greens | lemon oil

  • BRUSSELS SPROUT DIP

    $16

    gruyère | shallot | olive oil | crostini | bacon

  • CHEESE & MEAT BOARD

    $24

    chef’s selection of cheese & meat | assorted accoutrements | crostini

  • SMOKED SALMON DIP

    $15

    pickled onion | whole grain mustard | cornichon | grilled lemon | crostini

  • CRAB SPINACH-ARTICHOKE DIP

    $20

    lump crab | brown butter panko crumble | tomato | shallot | house-fried pita chips

Salads

chicken +7 | salmon* +10 | steak* +12 | shrimp +3 per piece | scallop* +5 per piece

  • MESH

    $12

    mixed greens | quinoa | golden beet | walnut | goat cheese | tarragon vinaigrette

    gluten free, vegetarian

  • CAESAR

    $12

    romaine | brioche crouton | parmesan

  • BRUSSELS

    $13

    butternut squash | dried cranberry | applewood bacon | goat cheese | brown butter | apple cider vinaigrette

  • CRAB

    $22

    mixed greens | lump crab | baby sweet pepper | chive | tarragon | avocado | almond | crispy caper | crostini | lemon oil

  • BEET

    $14

    mixed greens | roasted yellow and red beet | goat cheese mousse | pistachio | goat cheese fritter | balsamic reduction | tarragon vinaigrette | lemon oil

    vegetarian

  • APPLEWOOD CHICKEN

    $18

    mixed greens | grilled chicken | applewood bacon | bleu cheese | spiced pecan | dried cranberry | cranberry-poppyseed dressing

    gluten free

  • STEAK*

    mixed greens | caramelized onion | carrot | crispy prosciutto | mushroom | bleu cheese | crispy tortilla | chipotle-lime vinaigrette

    $21

    sub 4oz filet $12

Sides

  • BROCCOLINI

    $6

    gluten free, vegetarian

  • BRUSSELS SPROUT

    $6

    gluten free, vegetarian

  • RAINBOW CARROT

    $6

    gluten free, vegetarian

  • EVERYTHING BAGEL

    $5

    herb and garlic cream cheese

    vegetarian

  • SAUTÉED MUSHROOM

    $6

    gluten free, vegetarian

  • SMOKED GRIT CAKES

    $7

    vegetarian

  • BRUSSELS AU GRATIN

    $8

    vegetarian

  • CREAMED SPINACH

    $8

    vegetarian

  • SMOKED CHEDDAR MAC & CHEESE

    $8

    vegetarian

  • ASPARAGUS

    $8

    gluten free, vegetarian

  • LOBSTER MAC & CHEESE

    $18 - $30

Land

  • CHICKEN MADEIRA

    $25

    yukon mashed potato | wild mushroom | haricots verts | madeira cream sauce

  • BRAISED SHORT RIB

    $34

    smoked gouda potato cake | brussels sprouts | butternut squash purée | red wine reduction | demi glace

  • 12OZ NY STRIP*

    $57

    lobster mac & cheese | broccolini | demi glace

  • 8OZ FILET*

    $58

    creamed spinach | brown butter panko | rainbow carrot | crispy brussels sprouts | truffle-scallion butter

  • 14OZ PRIME RIBEYE*

    $62

    confit fingerling potato | haricots verts | fresno cream | crispy prosciutto

  • BLACK HAWK FARMS BURGER*

    $23

    peppered bacon | mixed greens | tomato | pickled onion | truffle aioli | brioche bun

  • BLACKENED CHICKEN SANDWICH

    $18

    avocado | bacon | pickled onion | lettuce | white cheddar | mayonnaise | brioche bun | pommes frites

Sea

  • GRILLED SALMON*

    $32

    farro | orzo | wild rice | roasted garlic | shallot | broccolini | lemon-dill cream

  • SCALLOPS*

    $33

    creamed spinach | brown butter panko | blistered tomato | crispy prosciutto

  • SHRIMP & GRITS

    $28

    smoked cheddar grit cakes | hazelnut | scallion | andouille sausage | espresso gastrique

  • JUMBO LUMP CRAB CAKES

    $35

    fregula | butternut squash | swiss chard | brown butter | cripsy sage | harissa aioli

  • MAHI-MAHI

    $35

    caribbean jerk | smoked cheddar grit cake | asparagus | orange-thyme gastrique

Garden

  • EGGPLANT PARMESAN

    $23

    angel hair pasta | marinara | parmesan | mozzarella | blistered tomato | balsamic | basil

    vegetarian

  • PAD THAI

    $22

    tofu | bell pepper | carrot | broccolini | rice noodle | mushroom | peanut | cilantro | scallion | lime | sweet & spicy sauce

    gluten free, vegan

  • GARDEN PASTA

    $24

    cavatappi | tomato | spinach | asparagus | carrot | garlic-shallot cream | basil oil | stracciatella | balsamic reduction

    vegetarian

Protein Additions

chicken +7 | salmon* +10 | steak* +12 | shrimp +3 per piece | scallop* +5 per piece

vegan

vegetarian

gluten-free

*consuming raw or undercooked foods increases chance of food-borne illness. please inform us of any allergies or concerns.

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